Des Plaines Banquets – Party Luncheon Banquet Menu

Click for printable Party Luncheon Menu

Appetizers

Select one item: Soup du Jour or French Onion, House Salad,
Spinach Salad, Caesar Salad or Fresh Fruit Plate

Entrées–Poultry

Broiled Chicken Breast - $13.50

with angel hair pasta

Chicken ala King - 13.50

served in pastry shell

Chicken Cordon Blue - 13.50

stuffed with Swiss cheese and Canadian bacon

Chicken Brochette - 13.50

with Harvest Rice, & de jonghe sauce

Breast of Chicken Florentine - 13.50

with chardonnay sauce

Chicken Wellington - 13.50

served in a puff pastry

Chicken Marsala - 13.95

Breast of chicken with wine and mushrooms

Roast Turkey - 12.95

with Dressing with Giblet Gravy

Entrées–Pork

Stuffed Pork Chop - 14.00

with apple sauce

Roast Pork - 14.00

with sage dressing

Hickory Smoked Sugar Cured Ham - 14.00

with Bay Rum sauce, candied sweet potatoes

Entrées–Seafood

Broiled Scrod Almondine - 14.50

Orange Roughy - 15.00

Farm Raised Baked Tilapia - 15.00

Lake Superior Whitefish - 15.00

Poached Salmon Fillet - -15.00

with Hollandaise Sauce on the side

Entrées–Beef

Beef Filet & Chicken Combination - 19.50

Beef Tenderloin - 14.50

en brochette

London Broil - 14.50

with mushroom sauce

Roast Sirloin of Beef au jus - 14.50

Prime Butt Steak - 15.00

with onion ring

Roast Prime Rib of Beef - 16.50

luncheon cut

Broiled Filet Mignon - 17.50

with mushroom cap

Beef Tenderloin Tips - 14.00

with buttered noodles

Family Style

Choice of two entreés - 16.00

with baked mostaccioli and one dessert choice

Entreé choices (two): Baked or Fried Chicken,
Roast Beef, Pork Roast or Baked Ham

Dessert

Choose one: Creme de Menthe, Chocolate, Raspberry, or Strawberry Sundae or Parfait,
Peach Melba, Chocolate Pudding, Carrot Cake, Peppermint Ice Cream, or Fruit Sherbet

All Prices Subject to 18% gratuity and 11% sales tax 

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